Cook

Apply now Job no: 515573
Classification:Campus Services Generalist 1
Grade:Grade 73 (38% GeoDiff)
Work type:Staff Full-time, Staff Part-time
Administrative Unit:University of Alaska Fairbanks
School/Business unit:UAF Kuskokwim Campus
Location: Bethel
Categories: Facilities/Skilled Trades, Other

Position Summary:

The Kuskokwim Campus is looking for a cook, please apply here!

Duties:

20Maintain inventory and follow the FIFO standard, first in first out for stock rotation.Essential
30Ensure cleanliness and sanitation in the kitchen and all areas of the dining room to include sweeping, mopping, cleaning the juice machine, refrigerators, grill, hot food table and microwave on a daily basis.Essential
50Prepare nutritional meals for dorm residential program to include all food groups. Assist with menu planning for dorm residents and other university cohorts who utilize the food service program.Essential

Sackett Hall is a unique residential facility at the University of Alaska Fairbanks (UAF), Kuskokwim Campus in Bethel.  It is a small dormitory with a warm community feel. A job here is an opportunity to work closely with some of the most inspiring and ambitious young people from the YK Delta.  We provide food service in the dorm and while it is a cafeteria setting, because we are small, we have more flexibility than a typical cafeteria.  We strive to provide healthy, interesting, and wholesome menu options. The cook position welcomes creativity and will provide a great chance to expand your skills in the kitchen.  

KNOWLEDGE/SKILLS/ABILITIES:

Experience cooking and baking in a cafeteria-style food service program for 35 or more people.
Familiar with temperature uniformity for various food dishes.
Menu planning skills required. The individual who holds this position must be able to work as part of team, under the direction of the head cook, but must also be able to work independently.

TYPICAL EXPERIENCE:

Cafeteria-style meal preparation.
Menu planning experience.

REQUIRED EDUCATION OR TRAINING:

Certificate in food service preparation or equivalency of 5 years of cooking experience.
Must have a current State of Alaska Food Handler's permit. Ability to lift up to 25 lbs. Menu planning experience

This is a part-time, Grade 73, ($18.66/hr) DOE, 10-month position complete with a competitive salary and UA employee benefits package.

Review of applications will begin September 9, 2020. This position is open until filled.

To be considered for this position, the following is required with your online application:

  • Cover letter detailing interest
  • Resume
  • The names and contact information for three professional references

Reasonable Accommodation Statement:

The University of Alaska (UA) is responsible for providing reasonable accommodations to individuals with disabilities throughout the applicant screening process. If you need assistance in completing this application or during any phase of the interview process, please contact UA Human Resources by phone at 907-450-8200.

Affirmative Action Statement:

UA is an AA/EO employer and educational institution and prohibits illegal discrimination against any individual: www.alaska.edu/nondiscrimination

Background Check:

The successful applicant is required to complete a background check. Any offer of employment is contingent on the background check.

Public Disclosure Statement:

Your application for employment with the University of Alaska is subject to public disclosure under the Alaska Public Records Act.

The University of Alaska is a Drug-Free Workplace. University of Alaska campuses are Tobacco-Free.

Training Policy:

It is the policy of the University of Alaska (UA) that all employees are required to complete training to meet the requirements of the positions they hold and to complete the required training within a specified period to remain employed at the UA.

Contact Information:

If you have any questions regarding this position, please contact the University of Alaska HR at 907-450-8200.

Advertised: Alaskan Daylight Time
Applications close:

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